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The food choices we make have great impact!
Eat Local, Fresh and Organic.

Eat-Lite educates the public on the impacts of food choices on our health and the environment. We promote making your own local, fresh and sustainable food - rather than a particular way of eating. All are welcome to take part without prejudice regardless of your preferred eating habits.

We are in the middle of developing our Fall 2014 event. Let us know if you are interested in helping out.

This initiative is lead by LITE Board Member Kathryn Ackland of Raw Food Central, Executive Director Portia Sinnott (who eats a wide variety of fresh and local food - both raw and cooked.)